Boiled potatoes with homemade sour cream and pork steak

Name: Boiled potatoes with homemade sour cream and pork steak
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g mainly waxy potatoes (e.g. Satina); 1 small onion; 1 Garlic clove; 1 collar Chives; 1 big tomato; 500 g Edible quark (20 % fat in dry matter); 200 g ripened cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 8 (à 75 g) Pork loin steaks; 2 TABLESPOONS Oil; 7-10 Tbsp Salad

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g mainly waxy potatoes (e.g. Satina)
1 small onion
1 Garlic clove
1 collar Chives
1 big tomato
500 g Edible quark (20 % fat in dry matter)
200 g ripened cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
8 (à 75 g) Pork loin steaks
2 TABLESPOONS Oil
7-10 Tbsp Salad

Directions

1
Wash the potatoes and cook in boiling water for 25-30 minutes. In the meantime, peel onion and garlic and dice very finely. Wash the chives, dab dry and cut into small rolls.
2
Wash, clean, quarter and seed the tomato. Cut tomato into small cubes. Mix quark, sour cream, onion and garlic. Stir in chives, except for 2 tablespoons. Season to taste with salt and pepper.
3
Wash the steaks, pat dry. Heat the oil in a pan and fry the steaks for about 2 minutes on each side. Season with salt and pepper. Drain potatoes, rinse with cold water and peel. Arrange potatoes with sour cream and steaks.
4
Sprinkle with diced tomatoes and chives put aside. Garnish with salad.