Boiled potatoes and Co.

Name: Boiled potatoes and Co.
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g baby potatoes; 7-10 Tbsp Salt; 1 TEASPOON Mustard seeds; 1/2 bunch Chives and dill; 1 TABLESPOON Fresh cream; 3 TABLESPOONS firm sour cream Cayenne pepper; 1-2 TEASPOONS medium hot mustard; 50 g smoked salmon; several sheets Lettuce; 7-10 Tbsp Lemon slice

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

300 g baby potatoes
7-10 Tbsp Salt
1 TEASPOON Mustard seeds
1/2 bunch Chives and dill
1 TABLESPOON Fresh cream
3 TABLESPOONS firm sour cream Cayenne pepper
1-2 TEASPOONS medium hot mustard
50 g smoked salmon
several sheets Lettuce
7-10 Tbsp Lemon slice

Directions

1
Wash the potatoes and cook in boiling salted water for 15-20 minutes. In the meantime, roast mustard seeds in a pan without fat until golden brown. Wash the herbs and cut them finely, except for a little garnish.
2
Mix crème fraîche, sour cream, herbs and mustard seeds. Season with salt, cayenne pepper and mustard. Peel the potatoes. Serve with cream dip and salmon on the salad leaves. Garnish with remaining herbs and lemon slice.