Blueberry Slices

Name: Blueberry Slices
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 can(s) (400 g) sweetened condensed milk (from the refrigerator); 2 packages Cream stabiliser; 400 g Schmand; 1 glass (720 ml) Blueberries; 300 g Wholemeal butter biscuits (48 pieces); 7-10 Tbsp Cling film

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 16

1 can(s) (400 g) sweetened condensed milk (from the refrigerator)
2 packages Cream stabiliser
400 g Schmand
1 glass (720 ml) Blueberries
300 g Wholemeal butter biscuits (48 pieces)
7-10 Tbsp Cling film

Directions

1
Place the condensed milk in a mixing bowl and whip for 2-3 minutes until creamy, then pour in 1 sachet of cream firming agent. Continue beating for approx. 1 minute. Whip the sour cream for approx. 4 minutes until it is firm, then add 1 sachet of cream firming agent. Carefully fold the sour cream into the "milk cream
2
Pour blueberries into a sieve and drain well. Rinse square springform pan (approx. 24 x 24 cm) briefly, then cover with foil. Line the bottom with 12 biscuits. Spread 1/4 of the cream on top, then sprinkle 1/4 of the blueberries on top. Layer 3 more layers of biscuits, cream and blueberries. Keep the slices cold for at least 6 hours, preferably overnight
3
Just before serving, lift the slices out of the mould and cut them into 16 pieces. Serve immediately, as the cream is very soft
4
waiting time approx. 6 hours