For the dough, put flour, 75 g sugar, salt, egg, 1 tablespoon cold water and 125 g butter in flakes in a mixing bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough
Spread in a greased springform pan (26 cm Ø) and press to a base with a rim of approx. 3 cm. Chill for about 30 minutes.
For the icing, boil 75 g butter, 75 g sugar, honey and almonds in a saucepan while stirring until the mixture becomes slightly brown. Remove from heat and stir in the milk.
Peel and quarter apples, remove core. Roughly dice apple pieces. Boil 250 ml apple juice. Stir pudding powder, 4 tbsp. sugar, 1 pinch of cinnamon and 50 ml apple juice until smooth. Stir into the apple juice, boil up briefly and stir in the apple pieces.
Spread the apple mixture on the base. Bake on the lower shelf in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour. Distribute the icing on the cake approx. 30 minutes before the end of the baking time.
Grate the cheese and sprinkle on the crêpes. Bake in the preheated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for approx. 15 minutes. Wash the chives, shake dry, cut into fine rolls and sprinkle on top.