Blueberry pancakes

Name: Blueberry pancakes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Flour; 1 TEASPOON Baking Powder; 3 Eggs (size M); 3/8 l Milk; 1 package Vanillin sugar; 500 g Blueberries; 4 TABLESPOONS Butter or margarine; 1-2 TABLESPOONS Icing sugar; 125 g Maple syrup

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Flour
1 TEASPOON Baking Powder
3 Eggs (size M)
3/8 l Milk
1 package Vanillin sugar
500 g Blueberries
4 TABLESPOONS Butter or margarine
1-2 TABLESPOONS Icing sugar
125 g Maple syrup

Directions

1
Mix flour and baking powder. Mix eggs, milk, flour and vanillin sugar to a smooth dough. Leave to swell for about 30 minutes. Sort blueberries, wash and drain.
2
Heat some fat in a pan and pour in about 1/8 of the dough. Sprinkle 1/8 of the blueberries on top. Fry the pancakes until golden brown while turning. Slide onto a large plate, dust with icing sugar and keep warm.
3
From the remaining dough, bake 7 more pancakes in the same way. Place all of them on the plate one on top of the other. Dust with icing sugar and serve with maple syrup.