Blitznudeln from the tray with vegetables

Name: Blitznudeln from the tray with vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS oil + 1 teaspoon for sheet metal; 250 g mixed mince; 200 g Pasta (e.g. Fusilli); 1 medium onion; 1 (approx. 200 g) Courgette; 1 red pepper; 150 g grated gouda; 7-10 Tbsp Basil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS oil + 1 teaspoon for sheet metal
250 g mixed mince
200 g Pasta (e.g. Fusilli)
1 medium onion
1 (approx. 200 g) Courgette
1 red pepper
150 g grated gouda
7-10 Tbsp Basil

Directions

1
Preheat oven: electric cooker: 225 °C/circulating air: 200 °C/gas: stage 4. Bring approx. 2 l water and 1 teaspoon salt to the boil. Heat 2 tablespoons of oil in a pan. Brown the minced meat for about 5 minutes until crumbly
2
Cook the pasta in boiling salted water for about 10 minutes. Peel and chop the onion. Clean, wash and chop the zucchini and peppers. Add everything to the mince and fry briefly
3
Season with salt and pepper. Drain the pasta and mix with half of the cheese. Spread on a small greased tray (approx. 24 x 36 cm) or in an ovenproof dish
4
Sprinkle the rest of the cheese over it. Bake in a hot oven for 12-15 minutes. Garnish with basil. Serve with spicy Asian sauce or fiery salsa