Blitzflammkuchen with bacon, tomatoes and rocket (football snacks)

Name: Blitzflammkuchen with bacon, tomatoes and rocket (football snacks)
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 200 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Tomatoes; 1 package (260 g) ready tarte flambée dough (rolled out on baking paper; approx. 40 x 24 cm); 5 discs Bacon; 50 g Rocket

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 10

200 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Tomatoes
1 package (260 g) ready tarte flambée dough (rolled out on baking paper; approx. 40 x 24 cm)
5 discs Bacon
50 g Rocket

Directions

1
Season crème fraîche with salt and pepper. Wash, clean and slice the tomatoes. Unroll the dough and lay it on the baking paper on a baking tray. Spread crème fraiche on top and smooth it down.
2
Top with ##tomatoes## and bacon. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 13-15 minutes. Wash the rocket, shake dry and cut into small pieces, except for a little garnish.
3
Cover tarte flambée with rocket, cut into triangles and garnish with remaining rocket.