Blitz cheese soup with minced meat and leek

Name: Blitz cheese soup with minced meat and leek
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 stalk of leeks; 2 Carrots; 3 TABLESPOONS Oil; 75 ml White wine; 1 TABLESPOON Vegetable broth (instant); 200 g Cheddar cheese; 200 g Cream processed cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g mixed mince; 1⁄2 Federation Chives

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 stalk of leeks
2 Carrots
3 TABLESPOONS Oil
75 ml White wine
1 TABLESPOON Vegetable broth (instant)
200 g Cheddar cheese
200 g Cream processed cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g mixed mince
1⁄2 Federation Chives

Directions

1
Clean the leek, wash it and cut it into rings. Peel, wash and chop the carrots. Sauté both in a large pot in 1 tbsp. hot oil. Add wine, 1 l water and stock, bring to the boil and simmer for about 10 minutes.
2
Grating cheddar. Stir the cheddar and processed cheese into the soup after about 5 minutes, season with salt and pepper.
3
Heat 2 tablespoons of oil in a frying pan. Fry the minced meat in it until finely crumbly. Season with salt and pepper. Wash the chives and cut into small rolls. Sprinkle with minced meat on the soup.