Biscuits filled with caramel

Name: Biscuits filled with caramel
Cook time: 1 h
Total time: 1 h
Yield: 35
Ingredients: 7-10 Tbsp Ingredients for about 35 pieces:; 200 g + some flour; 1⁄2 Tsp Baking soda; 2 TEASPOONS Baking Powder; 250 g Maize starch Maisstärke; 250 g soft butter; 150 g sugar, salt; 3 Egg yolk (Gr. M); 7-10 Tbsp pulp of 1 vanilla pod; 1 TABLESPOON Brandy; 7-10 Tbsp grated zest of 1 organic lemon; 275 g Caramel cream; 7-10 Tbsp Cling film; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 35

7-10 Tbsp Ingredients for about 35 pieces:
200 g + some flour
1⁄2 Tsp Baking soda
2 TEASPOONS Baking Powder
250 g Maize starch Maisstärke
250 g soft butter
150 g sugar, salt
3 Egg yolk (Gr. M)
7-10 Tbsp pulp of 1 vanilla pod
1 TABLESPOON Brandy
7-10 Tbsp grated zest of 1 organic lemon
275 g Caramel cream
7-10 Tbsp Cling film
baking paper

Directions

1
Sift 200 g of flour into a bowl. Mix with baking soda, baking powder and starch. Mix butter, sugar and 1 pinch of salt with the whisk of the mixer. Stir in the egg yolks bit by bit. Stir in the vanilla pulp, brandy and lemon zest. Add the flour mixture and knead into a dough with the dough hooks of the mixer. Form into a ball, wrap in foil and chill for approx. 1 hour
2
Preheat oven (electric cooker: 175°C/ circulating air: 150 °C/gas: see manufacturer) and line two trays with baking paper. Roll out the dough in portions on a lightly floured work surface 4-5 mm thin and cut out approx. 70 circles (each approx. 5 cm Ø) with a biscuit cutter. Place circles on the baking trays and bake in a hot oven for about 15 minutes until light brown. Take out and let cool down on cake grills
3
On half of the biscuits about 1 teaspoon each
4
waiting time approx. 2 1/2 hours