Big Santa Cookie

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Quickly work the sugar, butter in flakes, flour, egg and hazelnuts with your hands to a smooth dough. Wrap in foil and put in a cool place for at least 30 minutes. Make a Santa Claus template (approx. 30 cm high, 27 cm wide). Roll out the dough on a floured work surface 3-4 mm thin. Place the template on the dough and cut it out with a sharp knife. Knead the rest of the dough, roll out again and cut out stars and fir trees.

2. 2

   Place all the pieces on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 10-15 minutes. Leave to cool on the baking tray. In the meantime, beat the egg white and 3 tablespoons of water until stiff. Stir in icing sugar. Take off about 1/3 and put about 2 tablespoons of it into a small freezer bag. Stir the remaining white icing with a little water until spreadable. Take off another 1/3 and colour red. Divide the remaining third and colour yellow, green and brown (with cocoa). Paint Santa Claus, stars and Christmas trees with it. Cut a small corner from the freezer bag and spray the beard.

3. 3

   Take off about 1/3 and put about 2 tablespoons of it into a small freezer bag. Stir the remaining white icing with a little water until spreadable. Take off another 1/3 and colour red. Divide the remaining third and colour yellow, green and brown (with cocoa). Paint Santa Claus, stars and Christmas trees with it. Cut a small corner from the freezer bag and spray the beard. Paint the outlines on the star with brown sugar writing. Let it dry

4. 4

   Total about 19060 kJ/4540 kcal. E 45 g/F 207 g/KH 631 g

Nutrition Facts

KCAL
4540 kcal

CARBS
631 g

FATS
207 g

PROTEINS
45 g