Biergockel

Name: Biergockel
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Ingredients: 1 ready-to-cook chicken (approx. 1200 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Olive oil; 500 ml dark beer (e.g. Altbier); 200 g Mushrooms; 1 Stalk leek (leek); 2 Onions; 3 Tomatoes

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
95 mins

TOTAL TIME
95 mins

Ingredients

Servings: 2

1 ready-to-cook chicken (approx. 1200 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Olive oil
500 ml dark beer (e.g. Altbier)
200 g Mushrooms
1 Stalk leek (leek)
2 Onions
3 Tomatoes

Directions

1
Wash the chicken, dab dry and cut the chicken in half along the breastbone with a large knife (flapping knife). (Tip: For the untrained housewife, with correspondingly missing tools, it is advisable to leave this work to the butcher). Season evenly with salt, pepper and paprika from all sides.
2
Brush with oil and cook in a flat roaster or baking tray in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 90 minutes. Pour on half of the beer. In the meantime clean and shine the mushrooms.
3
Clean the leek, cut it in half lengthwise, wash it and cut it into pieces of about 5 cm. Peel onions and cut into slices. Clean, wash and quarter the tomatoes. After 30 minutes cooking time add the vegetables to the chicken.
4
Season with salt and pepper. 10 minutes before the end of the cooking time, pour on the remaining beer.