Bethmännchen

Name: Bethmännchen
Cook time: 40 min
Total time: 40 min
Yield: 25
Ingredients: 500 g Marzipan raw mass; 250 g Almond kernels without skin; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 25

500 g Marzipan raw mass
250 g Almond kernels without skin
7-10 Tbsp Icing sugar
baking paper

Directions

1
Knead the marzipan with your hands. Form approx. 25 balls (approx. 1.5 cm Ø) from the marzipan on a work surface dusted with icing sugar. Halve the almond kernels. Press 3 almond halves at an even distance from each other to form a small pyramid.
2
Spread on 1 baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 15 minutes until light brown.