Berry Trifle

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Mix yoghurt, crème fraîche, sugar and lemon juice. Break the lady fingers into small pieces. Squeeze the gelatine, dissolve lukewarm. Stir 2 tablespoons of yoghurt into the gelatine.

2. 2

   Stir the gelatine into the rest of the cream. Spread the lady fingers, 250 g frozen berries and cream alternately into 8 dessert glasses. Chill for about 30 minutes. Sprinkle with remaining berries shortly before serving

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
220 kcal

CARBS
27 g

FATS
8 g

PROTEINS
7 g