Beetroot waffles with feta

Name: Beetroot waffles with feta
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g beetroot; 100 g soft butter; 3 Eggs (size M); 200 g Flour; 1 TEASPOON Baking Powder; 1/2 TEASPOON Salt; 150 ml Buttermilk; 100 g Feta cheese; 50 g Walnut kernels; 7-10 Tbsp Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g beetroot
100 g soft butter
3 Eggs (size M)
200 g Flour
1 TEASPOON Baking Powder
1/2 TEASPOON Salt
150 ml Buttermilk
100 g Feta cheese
50 g Walnut kernels
7-10 Tbsp Oil

Directions

1
Peel and finely grate the beetroot. Stir butter until creamy. Mix in the eggs one after the other, alternating with 1 tbsp. flour. Mix remaining flour, baking powder and salt and stir in briefly together with buttermilk and beetroot.
2
Preheat the waffle iron for rectangular waffles (double waffle 15 x 18 cm) well and spread a thin layer of oil on it. Pour in approx. 2 tbsp. of dough per side and bake for 3-5 minutes. Bake another 3 double wafers one after the other.
3
Crumble the feta. Chop the nuts. Quarter the double wafers, arrange and sprinkle with feta and nuts. Serve with liquid honey and chilli flakes.