Beef Szechuan

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, peel and wash the carrots. Clean and wash the celery and spring onion. First cut the carrots and spring onion into pieces of about 5 cm, then into fine sticks. Cut the celery into thin slices. Halve the chilli pepper lengthwise, scrape out the seeds.

2. 2

   Wash the pod and chop finely. Peel ginger and cut into fine strips. Wash the meat, dab dry and cut into fine strips. Mix potato flour with sugar and salt. Stir with vinegar and rice wine until smooth. Heat oil in a large pan. Brown the meat in it in portions and take it out. Fry Szechuan pepper in hot frying fat, add meat again, stir in Sambal Oelek. Add prepared vegetables, ginger and chilli and fry over high heat for 3-4 minutes, stirring continuously. Add the starch mixture and 250 ml water, bring everything to the boil.

3. 3

   Heat oil in a large pan. Brown the meat in it in portions and take it out. Fry Szechuan pepper in hot frying fat, add meat again, stir in Sambal Oelek. Add prepared vegetables, ginger and chilli and fry over high heat for 3-4 minutes, stirring continuously. Add the starch mixture and 250 ml water, bring everything to the boil. Serve sprinkled with sesame oil and garnished with coriander. Serve with rice

Nutrition Facts

KCAL
330 kcal

CARBS
16 g

FATS
16 g

PROTEINS
28 g