Beef on salad

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel and finely chop the garlic. Cut off the fat from the rump steaks and cut the steaks crosswise into thin slices. Mix sugar, starch, 4 tablespoons of fish sauce and half the garlic.

2. 2

   Mix into the meat. Wash and peel the mango and cut the flesh left and right of the core. Dice the flesh. Chop the peanuts. Heat oil in a pan and fry the flesh while stirring vigorously.

3. 3

   Add mango and remaining garlic and fry briefly. Season with remaining fish sauce and possibly a little salt. Let it cool down a little bit. Cut tomatoes into thin slices, cut lettuce into strips.

4. 4

   Put the lettuce in a bowl or on a plate and cover with tomato slices. Arrange beef and mango on top and serve sprinkled with peanuts.