Beans with shrimps

Name: Beans with shrimps
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 500 g green beans; 7-10 Tbsp salt, pepper, sugar; 2 Onions, 8 garlic cloves; 300 g small shrimps, 3-4 tablespoons oil (without shell); 2 TEASPOONS Sambal Oelek; 1 TABLESPOON Lemon juice; 1 TEASPOON dried lemongrass; 1 Bay leaf; 1/2 l Coconut milk (see box)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

500 g green beans
7-10 Tbsp salt, pepper, sugar
2 Onions, 8 garlic cloves
300 g small shrimps, 3-4 tablespoons oil (without shell)
2 TEASPOONS Sambal Oelek
1 TABLESPOON Lemon juice
1 TEASPOON dried lemongrass
1 Bay leaf
1/2 l Coconut milk (see box)

Directions

1
Clean, wash and halve the beans. Cook in salt water for about 5 minutes. Quenching
2
Peel and finely dice the onions and garlic. Rinse the prawns, dab dry. Fry in hot oil for about 3 minutes. Take out
3
Fry the onions and garlic in the frying fat until transparent. Steam with Sambal Oelek and lemon juice for 1 minute. Add beans, lemon grass and bay leaf. Fry for 2-3 minutes while turning. Deglaze with coconut milk. Simmer covered for 10 minutes. Heat prawns in it, season to taste