Bean mince casserole with cheese topping

Name: Bean mince casserole with cheese topping
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Potatoes; 750 g green beans; 7-10 Tbsp salt, black pepper; 1 medium onion; 1 Garlic clove; 2 TABLESPOONS Oil; 500 g mixed mince; 2 medium-sized tomatoes; 7-10 Tbsp Grease; 200 g Feta cheese; 75-100 g Whipped cream; 7-10 Tbsp dried thyme

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Potatoes
750 g green beans
7-10 Tbsp salt, black pepper
1 medium onion
1 Garlic clove
2 TABLESPOONS Oil
500 g mixed mince
2 medium-sized tomatoes
7-10 Tbsp Grease
200 g Feta cheese
75-100 g Whipped cream
7-10 Tbsp dried thyme

Directions

1
Wash the potatoes and cook for about 20 minutes. Clean the beans, wash and possibly halve them. Cook in boiling salted water for about 15 minutes
2
Peel and finely dice the onion and garlic. Heat the oil. Fry the minced onion and garlic for about 5 minutes until crumbly. Steam onion and garlic briefly. Seasoning
3
Drain the beans. Quench potatoes, peel and cut into thick slices. Wash and coarsely chop the tomatoes
4
Pour the minced meat into a large greased casserole dish. Mix potatoes, beans and tomatoes and spread on top. Crumble cheese and mix with cream. Season with thyme, salt and pepper. Spread the cheese mixture over the casserole. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes
5
Drink: cold beer