BBQ - sauce, cooked
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 7-10 Tbsp ¼ Cup of Worcester sauce
- 7-10 Tbsp ½ cup onion(s), finely chopped
- 7-10 Tbsp ¼ Cup of sugar, brown
- 1 cup(s) Tomato ketchup
- 1 TEASPOON Mustard
- 2 TEASPOONS Paprika powder, noble sweet
- 2 TEASPOONS Chilli powder
- 2 Lemon(s), only the juice
- 1 TEASPOON Salt
- 7-10 Tbsp sel fumé, selon le goût
- 7-10 Tbsp oil, sunflower oil
- 3 clove(s) of garlic, crushed
Directions
- 1
Put the Worcester sauce with the chopped onions in a pot and simmer gently with the brown sugar.
- 2
Add the remaining ingredients and simmer for 30 minutes, stirring continuously. If necessary, add oil if it thickens too much.
- 3
The sauce will keep well sealed in the refrigerator for several weeks. Tastes great with grilled meat, sausages etc. Can also be used on bread, e.g. on cold cuts.
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