Bavarian steamed noodles with baked fruit compote

Name: Bavarian steamed noodles with baked fruit compote
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g mixed fried fruit; 1 stick of cinnamon; 50 g Sugar; 100 - 125 ml Milk; 250 g Flour; 80 g Butter or margarine; 1 egg (size M); 7-10 Tbsp Salt; 1/2 cube (20 g) fresh yeast; 150 g streaky smoked bacon; 7-10 Tbsp Flour

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g mixed fried fruit
1 stick of cinnamon
50 g Sugar
100 - 125 ml Milk
250 g Flour
80 g Butter or margarine
1 egg (size M)
7-10 Tbsp Salt
1/2 cube (20 g) fresh yeast
150 g streaky smoked bacon
7-10 Tbsp Flour

Directions

1
Cut baked fruit into bite-sized pieces and soak in 1/2 litre of lukewarm water for at least two to three hours (preferably overnight). Cook the baked fruit, cinnamon stick and sugar (except for one tablespoon) covered in the soaking water at low heat for ten minutes. Warm up the milk. Put flour, 50 grams of fat, egg and a pinch of salt in a mixing bowl. Crumble the yeast, dissolve it with the remaining sugar in the lukewarm milk and also put it into the mixing bowl. Knead with the dough hooks of the hand mixer to a smooth yeast dough.
2
Cover and leave to rise in a warm place for 20 minutes. Knead the yeast dough with floured hands (dough is relatively soft) and form four dumplings of the same size. Leave to rise for another 15 to 20 minutes on a floured kitchen towel. To cook, pour water one centimetre high into a coated roasting pan or pot with a well-closing lid. Add the remaining fat, a pinch of salt and sugar and bring to the boil. Put yeast dumplings in, cover and cook for ten minutes at low heat. Then turn up to medium heat and cook for five to ten minutes. In the meantime, dice the bacon and fry until crisp. When it begins to sizzle in the pot (the liquid has evaporated) the steamed noodles are ready. They have got golden brown "feet". Take off the lid quickly, so that no water drops fall on the Dampfnudeln.
3
Put yeast dumplings in, cover and cook for ten minutes at low heat. Then turn up to medium heat and cook for five to ten minutes. In the meantime, dice the bacon and fry until crisp. When it begins to sizzle in the pot (the liquid has evaporated) the steamed noodles are ready. They have got golden brown "feet". Take off the lid quickly, so that no water drops fall on the Dampfnudeln. Lift out the Dampfnudeln, tear open with a fork and spread the hot, fried bacon over it. Add the stewed baked fruit
4
Preparation time approx. 1 hour (without waiting time)