Bavarian cabbage

Name: Bavarian cabbage
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 3 Onions; 300 g streaky smoked bacon; 1 (approx. 2 kg) Large head White cabbage; 25 g clarified butter; 1 1/2 TABLESPOONS Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Caraway seeds; 250 ml Vegetable broth

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

3 Onions
300 g streaky smoked bacon
1 (approx. 2 kg) Large head White cabbage
25 g clarified butter
1 1/2 TABLESPOONS Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Caraway seeds
250 ml Vegetable broth

Directions

1
Peel and chop the onions. Finely dice the bacon. Wash cabbage, cut into quarters and cut out the stalk. First cut cabbage into wide strips, then into rhombs
2
Heat the clarified butter in a large casserole, add the bacon and leave it out while turning. Sprinkle with sugar. Add onions and cabbage and fry while turning. Season with salt, pepper and caraway. Deglaze with stock, bring to the boil and braise covered for 35-40 minutes, stirring several times. Then season again with salt and pepper. Arrange in a bowl
3
Preparation time 1-1 1/4 hours