Baumkuchen cake with strawberries

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 16
  • 250 g soft butter or margarine
  • 1 pinch Salt
  • 300 g Sugar
  • 5 Eggs (size M)
  • 150 g Flour
  • 100 g Cornstarch
  • 5-6 Tbsp + 400 g whipped cream
  • 4 sheets Gelatine
  • 200 g Mascarpone
  • 2 packages Bourbon vanilla sugar
  • 400 g Strawberries
  • 4 TABLESPOONS Erdbeergelee

Directions

  1. 1

    Cream fat, salt and 250 g sugar with the whisk of the hand mixer. Add the eggs one after the other while stirring. Mix flour and starch and stir in 5-6 tablespoons of cream. Grease a springform pan (26 cm Ø) and spread approx. 2 tbsp. dough on the bottom and smooth it down. Bake under the preheated grill, top shelf light brown in 1-2 minutes. Spread again 2 tbsp. dough and bake under the grill. Continue until the dough is used up. Let the cake cool down, remove from the tin and place on a cake rack

  2. 2

    Place a cake ring around the base. Soak the gelatine in cold water. Mix mascarpone, vanilla sugar and 50 g sugar. Whip 400 g cream until stiff. Squeeze the gelatine, dissolve and mix with 2-3 tbsp. vanilla cream. Stir the gelatine cream into the remaining cream. Fold in the cream. Spread the cream on the cake, chill for about 1 hour

  3. 3

    Wash, clean and halve the strawberries. Loosen the cake ring. Cover cake with strawberries. Dissolve jelly in a small pot. Glaze the strawberries with it

  4. 4

    waiting time approx. 2 hours

Nutrition Facts

KCAL
390 kcal
CARBS
37 g
FATS
24 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesSummerCake