Batavia salad with Sundried Tomatoes

Name: Batavia salad with Sundried Tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small Batavia salad; 1/2 Picking salad; 1 collar Spring onions; 1 yellow pepper; 60 g dried tomatoes in oil; 2 White bread slices; 1 (250 ml) bottle of Miracel Whip salad dressing à la yoghurt herbs

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small Batavia salad
1/2 Picking salad
1 collar Spring onions
1 yellow pepper
60 g dried tomatoes in oil
2 White bread slices
1 (250 ml) bottle of Miracel Whip salad dressing à la yoghurt herbs

Directions

1
Clean, wash and drain the salad and pluck into bite-sized pieces. Clean, wash and slice spring onions diagonally. Peppers clean, wash and cut into strips. Drain the tomatoes and collect the oil. Cut the tomatoes into small cubes.
2
Mix all prepared ingredients together. Cut white bread into cubes, place on a grill tray and drizzle with the tomato oil. Grill until crispy while turning. Put salad dressing on the salad, sprinkle bread cubes on top and serve