Basil bacon potatoes

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in water for 15 minutes. Quench and peel

2. 2

   Cut the bacon in half lengthwise. Rinse basil, pluck. Wrap each potato with 2 leaves of basil and bacon. Fix with skewers. Fry in hot oil all around for about 5 minutes

3. 3

   Put 2 potatoes in a raclette pan and gratinate with cheese

Nutrition Facts

KCAL
270 kcal

CARBS
15 g

FATS
17 g

PROTEINS
12 g