Barbecue skewers

Name: Barbecue skewers
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 red onions; 40 g streaky smoked bacon; 1 glass (212 ml) Corn Veal; 400 g Pork tenderloin; 400 g red peppers; 750 g frozen spicy potato slices with skin; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 ml Barbecue sauce; 7-10 Tbsp Curry; 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 red onions
40 g streaky smoked bacon
1 glass (212 ml) Corn Veal
400 g Pork tenderloin
400 g red peppers
750 g frozen spicy potato slices with skin
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 ml Barbecue sauce
7-10 Tbsp Curry
7-10 Tbsp Parsley

Directions

1
Onions peel, halve or quarter. Cut the bacon into narrow pieces. Drain the corn. Wash pork fillet and cut into large cubes. Clean and wash the bell peppers, also cut into pieces.
2
Put prepared ingredients alternately on skewers. Spread the frozen potato slices on a baking tray. Bake in the preheated oven (electric cooker: 225 °C/ gas: level 4) for 18-22 minutes.
3
Meanwhile, fry the prepared skewers in hot oil over medium heat for about 12 minutes, turning occasionally. Season with salt and pepper. Serve with barbecue sauce. Serve dusted with curry and garnished with parsley.