Bami Goreng

Name: Bami Goreng
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Asian wheat noodles "Mie noodles" for Bami Goreng; 7-10 Tbsp Salt; 3 Garlic cloves; 10 g fresh ginger; 175 g Spring onions; 500 g Pak-Soi (Chinese mustard cabbage); 1-2 red chillies; 8 ready-to-cook shrimp tails; 400 g Chicken filet; 6 TABLESPOONS Oil; 7-10 Tbsp black pepper; 1/8 l Chicken bouillon (instant); 6 TABLESPOONS Soy sauce; 6 TABLESPOONS Asian chives; 7-10 Tbsp Asian chives and chili

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g Asian wheat noodles "Mie noodles" for Bami Goreng
7-10 Tbsp Salt
3 Garlic cloves
10 g fresh ginger
175 g Spring onions
500 g Pak-Soi (Chinese mustard cabbage)
1-2 red chillies
8 ready-to-cook shrimp tails
400 g Chicken filet
6 TABLESPOONS Oil
7-10 Tbsp black pepper
1/8 l Chicken bouillon (instant)
6 TABLESPOONS Soy sauce
6 TABLESPOONS Asian chives
7-10 Tbsp Asian chives and chili

Directions

1
Put the pasta in plenty of boiling salted water, bring to the boil and cook over a low heat for about 7 minutes. Then pour into a sieve, rinse with cold water and drain well.
2
Peel and finely chop the garlic and ginger. Clean and wash spring onions and Pak-Soi. Cut spring onions diagonally into rings, cut Pak-Soi into wide strips. Clean and wash the chillies and cut them into rings.
3
Clean and wash the prawns. Wash chicken fillets, dab dry and cut into strips. Heat 3 tablespoons of oil in a frying pan, fry the noodles in it while turning and remove. Add another 3 tablespoons of oil to the pan and fry the meat in it.
4
Add prawns, spring onions, garlic and ginger. Sauté while turning. Add the Pak-Soi and sauté briefly. Season with salt and pepper. Deglaze with chicken stock, bring to the boil, add noodles, mix in and season with soy sauce.
5
Wash the chives, dab dry and cut into rings and sprinkle over the Bami Goreng. Serve garnished with chives and chilli.