Baked tomatoes

Name: Baked tomatoes
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Yield: 4
Ingredients: 6 Vine tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Ibores cheese (Spanish goat cheese; alternatively Manchego); 2 Branch/s Rosemary; 1 Garlic clove; 5 TABLESPOONS Breadcrumbs; 5 TABLESPOONS Olive oil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

PREP TIME
1 2 mins

COOK TIME
35 mins

TOTAL TIME
37 mins

Ingredients

Servings: 4

6 Vine tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Ibores cheese (Spanish goat cheese; alternatively Manchego)
2 Branch/s Rosemary
1 Garlic clove
5 TABLESPOONS Breadcrumbs
5 TABLESPOONS Olive oil

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash 6 vine tomatoes, cut in half and place on a baking tray with the cut surfaces facing upwards. Season with salt and pepper. Coarsely grate 50 g Ibores cheese (Spanish goat cheese; alternatively Manchego). Wash 2 sprigs of rosemary, dab dry, remove needles and chop.
2
Peel and chop 1 garlic clove. Mix cheese, rosemary, garlic and 5 tablespoons breadcrumbs and spread on the tomatoes. Drizzle with 5 tablespoons of olive oil. Bake in a hot oven for 15-20 minutes.