Baked resin on coleslaw

Name: Baked resin on coleslaw
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g White cabbage; 2 red peppers; 1 medium onion; 1/2 bunch Parsley; 4-5 Tbsp Wine vinegar + oil; 7-10 Tbsp Caraway seeds; 7-10 Tbsp salt, pepper, sugar; 1 (250 g) Package; 7-10 Tbsp or 250 g Harzer cheese; 2 TABLESPOONS flour, 1 egg; 3-4 Tbsp Breadcrumbs; 7-10 Tbsp approx. 1/2 Ö for frying

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g White cabbage
2 red peppers
1 medium onion
1/2 bunch Parsley
4-5 Tbsp Wine vinegar + oil
7-10 Tbsp Caraway seeds
7-10 Tbsp salt, pepper, sugar
1 (250 g) Package
7-10 Tbsp or 250 g Harzer cheese
2 TABLESPOONS flour, 1 egg
3-4 Tbsp Breadcrumbs
7-10 Tbsp approx. 1/2 Ö for frying

Directions

1
Clean cabbage, wash it. Cut or slice into strips, knead well
2
Clean and wash the peppers. Cut 1 pod into rings and place them on a plate. Cut the remaining peppers into pieces
3
Peel the onion. Wash the parsley. Chop both. Mix cabbage, paprika pieces, onion and parsley well
4
Mix vinegar with oil, caraway, salt, pepper and 1/2 teaspoon sugar. Heat everything up and pour over the salad. Let it stand for a short time and season to taste
5
Turn the cheese in flour, then in whisked egg and breadcrumbs. Fry in hot oil for about 3 minutes, drain (or fry in a pan with 3-4 tbsp. oil). Arrange everything on the plate
6
Drink: mineral water