Baked potato with tomato salsa, onion, lime and basil

Name: Baked potato with tomato salsa, onion, lime and basil
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 floury cooked potatoes (à approx. 300 g); 4 medium-sized tomatoes; 1 red onion; 1 collar Basil; 1 small clove of garlic; 7-10 Tbsp Juice of 1/2 lime; 1 pinch Salt; 7-10 Tbsp Aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 floury cooked potatoes (à approx. 300 g)
4 medium-sized tomatoes
1 red onion
1 collar Basil
1 small clove of garlic
7-10 Tbsp Juice of 1/2 lime
1 pinch Salt
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes, wrap in aluminium foil and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 1/2 hours. In the meantime wash, clean and dice the tomatoes.
2
Peel and chop the onion. Wash basil, dab dry and chop, except for a little bit for garnishing. Peel the garlic and press it through a garlic press. Mix everything with lime juice and season with salt.
3
Take out potatoes, wrap them from the foil, cut them lengthwise in the middle until 1 cm before the edge and press them apart. Fill tomato salsa into the potatoes and garnish with some basil.