Baked herb trout

Name: Baked herb trout
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 ready-to-cook trout (approx. 300 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Lemons; 2 medium zucchini; 1 sachet (62.5 g) Herb Butter; 7-10 Tbsp Herbs; 7-10 Tbsp parchment paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 ready-to-cook trout (approx. 300 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Lemons
2 medium zucchini
1 sachet (62.5 g) Herb Butter
7-10 Tbsp Herbs
7-10 Tbsp parchment paper

Directions

1
Wash the fish, dab dry and sprinkle with salt and pepper. Wash and slice the lemons. Clean, wash and slice the zucchini. Cut parchment paper a little bigger than the trout. Put lemon slices, zucchini and fish on the paper. Cut herb butter into pieces and spread on the fish.
2
Close the paper. Put them on the fat pan of the oven. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 30 minutes. Arrange trout with herbs on a plate. Serve with a mixed salad
3
Plate: Marchant