Baked goat cheese

Name: Baked goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g peeled almonds; 8 discs Goat cheese (approx. 100 g each); 1 TABLESPOON colourful peppercorns; 2 TABLESPOONS Olive oil; 4 Pear halves (from the can); 4 TABLESPOONS Cranberries (from the glass); 7-10 Tbsp some salad leaves; 7-10 Tbsp Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g peeled almonds
8 discs Goat cheese (approx. 100 g each)
1 TABLESPOON colourful peppercorns
2 TABLESPOONS Olive oil
4 Pear halves (from the can)
4 TABLESPOONS Cranberries (from the glass)
7-10 Tbsp some salad leaves
7-10 Tbsp Parsley

Directions

1
Roast the almonds in a pan without fat until golden brown. Crush the peppercorns, sprinkle the cheese with them and drizzle with olive oil. Bake under the preheated hot grill until it begins to melt.
2
Drain the pear halves and collect the juice. Mix with cranberries. Arrange pears fan-shaped cut with cranberries on plates. Arrange cheese on salad leaves. Serve sprinkled with almonds and garnished with parsley.