Baked Feta Tomatoes

Name: Baked Feta Tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 Onions; 1 red chilli pepper; 2–3 Garlic cloves; 2-3 TABLESPOONS Olive oil; 1 TEASPOON dried oregano; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 1 pinch Sugar; 200 g Feta cheese; 7-10 Tbsp Oregano

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

2 Onions
1 red chilli pepper
2–3 Garlic cloves
2-3 TABLESPOONS Olive oil
1 TEASPOON dried oregano
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
1 pinch Sugar
200 g Feta cheese
7-10 Tbsp Oregano

Directions

1
Onions peel and chop finely. Clean, wash and cut the chili into rings. Peel garlic and chop finely. Heat oil in a pot. Fry onions and garlic briefly. Add chilli and oregano. Stir in tomato paste, sweat briefly, season with salt, pepper and paprika, add tomatoes
2
Bring to the boil and simmer at low heat for 12-15 minutes. Season again with salt, pepper and sugar. Place in an ovenproof dish, coarsely crumble feta over it. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 15-20 minutes. Remove from the oven and garnish with oregano. Delicious with baguette