Baked Beens Turkish

Name: Baked Beens Turkish
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Garlic cloves; 1/2 Cucumber; 250 g Cream yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 red onions; 1 green pepper; 8 Lamb chops; 4 TABLESPOONS Olive oil; 2 can(s) (425 ml) baked beans; 7-10 Tbsp Cumin

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Garlic cloves
1/2 Cucumber
250 g Cream yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 red onions
1 green pepper
8 Lamb chops
4 TABLESPOONS Olive oil
2 can(s) (425 ml) baked beans
7-10 Tbsp Cumin

Directions

1
Peel the garlic and press it through a garlic press. Wash and clean the cucumber, cut in half lengthwise, remove the seeds. Grate cucumber roughly. Mix yoghurt, cucumber and garlic, season with salt and pepper
2
Onions peel and roughly chop. Peppers clean, wash and roughly dice. Wash the meat, dab dry and season with salt and pepper. Heat the oil in a large pan and fry the chops for about 4 minutes while turning. Remove from the pan and cook in a preheated oven (electric cooker: 100 °C/ convection oven: 75 °C/ gas: see manufacturer) for approx. 20 minutes.
3
Fry the onion and bell pepper in the frying fat for about 4 minutes. Add the beans and season with salt, pepper and cumin. Arrange the finished chops, tzatziki and beans