Bacon mince roll with salsicce and boiled eggs

Name: Bacon mince roll with salsicce and boiled eggs
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 7 Eggs (size M); 1 Onion; 500 g Salsicce (Italian fennel sausage); 500 g Minced beef; 1 TABLESPOON Mustard; 4 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Bacon; 250 g Raclette cheese in slices; 250 g Danish cucumber salad (glass); baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 8

7 Eggs (size M)
1 Onion
500 g Salsicce (Italian fennel sausage)
500 g Minced beef
1 TABLESPOON Mustard
4 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Bacon
250 g Raclette cheese in slices
250 g Danish cucumber salad (glass)
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Boil 6 eggs in boiling water for about 10 minutes until hard. Peel and finely dice the onion. Cut the sausages lengthwise and remove the sausage meat from the intestines. Knead minced meat, sausage meat, mustard, 1 egg, breadcrumbs and 4 tablespoons of water. Season with salt and pepper. Rinse eggs cold and peel
2
Braid the bacon strips on a piece of baking paper to form a rectangle (35 x 45 cm). Spread the chopping mass on it and press it flat. Spread cheese and gherkins one after the other. Place the eggs in the lower quarter on the long side in a row. Beat the minced bacon mixture over the eggs and form into a roll
3
Cook in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for approx. 1 1/2 hours. Take the finished roll out of the oven, cover with aluminium foil and leave to rest for approx. 10 minutes. Cut into slices and serve. Serve with salad
4
Waiting time approx. 10 minutes