Bacon and sheep's cheese rolls on rocket

Name: Bacon and sheep's cheese rolls on rocket
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Rocket; 12 cherry tomatoes; 200 g Sheep's cheese; 6 discs Bacon; 40 g Parmesan cheese; 1 small clove of garlic; 2 TABLESPOONS Balsamic cream; 2 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Rocket
12 cherry tomatoes
200 g Sheep's cheese
6 discs Bacon
40 g Parmesan cheese
1 small clove of garlic
2 TABLESPOONS Balsamic cream
2 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Oil

Directions

1
Wash, clean and drain the rocket. Tomatoes wash, halve. Cut feta cheese into 12 cubes. Halve bacon slices lengthwise. Wrap each cheese cube with 1/2 slice of bacon
2
Finely grate the parmesan. Peel garlic and chop finely. Mix balsamic vinegar and milk with a whisk. Set aside approx. 20 g of grated Parmesan for garnishing. Stir the rest of the parmesan and garlic into the vinegar. Season with salt, pepper and sugar
3
Heat the oil in a frying pan. Roast the sheep's cheese cubes briefly over a high heat, turning them over on the bacon sides
4
Arrange salad with cherry tomatoes, feta cheese and dressing on plates and sprinkle with parmesan