Bacon and apple pancakes

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix flour, milk and egg. Wash the apple thoroughly, rub dry, quarter, core and cut into slices. Skip the bacon in a pan without fat. Add the apple slices, pour the pancake batter over them and bake on both sides until golden brown.

2. 2

   Possibly sprinkle with marjoram leaves.

Nutrition Facts

KCAL
820 kcal

CARBS
58 g

FATS
50 g

PROTEINS
23 g