Aubergine rolls in tomato sauce

Name: Aubergine rolls in tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 large aubergines (about 400 g each); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 tablespoons (25 g) Pine nuts; 4-6 Tbsp Oil (e.g. olive oil); 2 Onions; 1/2 bunch Parsley; 500 g Pork sausage; 1 Egg; 1 Garlic clove; 3-4 Stem(s) Thyme; 1 package (500 g) strained tomatoes; 1/2 TEASPOON Vegetable broth (instant); 7-10 Tbsp wooden skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 large aubergines (about 400 g each)
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 tablespoons (25 g) Pine nuts
4-6 Tbsp Oil (e.g. olive oil)
2 Onions
1/2 bunch Parsley
500 g Pork sausage
1 Egg
1 Garlic clove
3-4 Stem(s) Thyme
1 package (500 g) strained tomatoes
1/2 TEASPOON Vegetable broth (instant)
7-10 Tbsp wooden skewers

Directions

1
Clean and wash the aubergines. Cut them lengthwise into 8-10 thin slices, salt them and let them stand for about 10 minutes. Dab dry with kitchen paper
2
Roast the seeds without fat, remove. Fry aubergines in 3-4 tbsp. hot oil in portions on each side for 1-2 minutes. Season and drain on kitchen paper
3
Peel and chop the onions. Wash and chop the parsley. Knead it with ground pork, egg and half onions. Season with pepper. Peel and chop garlic. Thyme wash, pluck and chop
4
Spread the aubergines with mince, roll them up and pin them down. Heat 1-2 tablespoons of oil in the frying fat. Fry the rolls in it at medium heat all around for about 10 minutes. Fry garlic, thyme and the rest of the onions briefly
5
Deglaze with 1/8 l water and tomatoes, stir in broth. Bring to the boil, cover and braise at low heat for about 15 minutes. Serve and sprinkle with seeds. Served with: roast potatoes