Asparagus-strawberry salad

Name: Asparagus-strawberry salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g green asparagus; 200 g Strawberries; 5 TABLESPOONS Olive oil; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 2 TABLESPOONS Balsamic vinegar; 1 TEASPOON Mustard; 1 TEASPOON liquid honey; 125 g Mozzarella cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g green asparagus
200 g Strawberries
5 TABLESPOONS Olive oil
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
2 TABLESPOONS Balsamic vinegar
1 TEASPOON Mustard
1 TEASPOON liquid honey
125 g Mozzarella cheese

Directions

1
Wash the asparagus, peel the lower third and cut off the woody ends. Slice the asparagus thinly on a vegetable slicer. Wash, clean and dice the strawberries. Whip 2 tbsp. olive oil and lemon juice. Season with salt, pepper and sugar. Add half of the dressing to the asparagus and half to the strawberries and mix.
2
Mix balsamic vinegar, mustard and honey. Stir in 3 tablespoons of olive oil. Season to taste with salt and pepper. Drain mozzarella, drain well and pluck into large pieces. Layer asparagus, strawberries and mozzarella in 4 dessert rings (approx. 8 cm Ø) and arrange on plates. Remove dessert rings and sprinkle turrets with balsamic dressing.