Asparagus-strawberry salad

Name: Asparagus-strawberry salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g green asparagus; 200 g Strawberries; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 5 TABLESPOONS Olive oil; 2 TABLESPOONS Balsamic vinegar; 1 TEASPOON medium hot mustard; 1 TEASPOON liquid honey; 125 g Mozzarella

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g green asparagus
200 g Strawberries
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
5 TABLESPOONS Olive oil
2 TABLESPOONS Balsamic vinegar
1 TEASPOON medium hot mustard
1 TEASPOON liquid honey
125 g Mozzarella

Directions

1
Wash the asparagus and cut off the woody ends. Slice or cut the asparagus into thin slices. Wash and clean the strawberries and cut them into thin slices.
2
For the lemon dressing, mix lemon juice with salt, pepper and 1⁄2 tsp. sugar. Fold in 2 tablespoons of oil. Add half of the dressing to the asparagus and half to the strawberries and mix carefully. For the mustard dressing, mix balsamic vinegar with mustard, honey, salt and pepper. Fold in 3 tablespoons of oil.
3
Pluck the mozzarella into large pieces. Place four dessert rings (each approx. 8 cm Ø) on plates. Layer asparagus and strawberries and add the mozzarella loosely. Remove the dessert rings and sprinkle the turrets with mustard dressing. Baguette goes well with this.