Asian noodles with beef and broccoli

Name: Asian noodles with beef and broccoli
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 7-10 Tbsp salt, pepper; 250 g Broccoli; 200 g Asian wheat noodles; 1 onion,1 carrot; 200 g hoof or beefsteak; 3 TABLESPOONS Oil; 1 (64 ml) Bag of Asian spice paste "Sesame Honey; 2-3 TEASPOONS Sesame; 7-10 Tbsp Coriander

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

7-10 Tbsp salt, pepper
250 g Broccoli
200 g Asian wheat noodles
1 onion,1 carrot
200 g hoof or beefsteak
3 TABLESPOONS Oil
1 (64 ml) Bag of Asian spice paste "Sesame Honey
2-3 TEASPOONS Sesame
7-10 Tbsp Coriander

Directions

1
Boil up about 1 l salted water. Clean and wash the broccoli and divide into small florets. Cook with the pasta in boiling salted water for 4-5 minutes
2
Peel and chop the onion. Peel and wash the carrot, halve it lengthwise and chop it into small pieces. Cut meat into thin strips. Drain pasta and broccoli well
3
Heat the oil in a frying pan. Brown the meat in it and take it out. Sauté the carrot and onion in the frying fat. Stir in 1/8 l water and spice paste. Simmer everything for about 3 minutes
4
Mix in the meat, broccoli and pasta and bring everything to the boil. Season with salt and pepper. Sprinkle with sesame seeds and garnish with coriander