Asian mushroom omelet

Name: Asian mushroom omelet
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 Spring onions; 1 red chilli pepper; 10 g Ginger; 100 g Shiitake mushrooms and mushrooms; 1 TABLESPOON Oil; 7-10 Tbsp salt, pepper; 6 Eggs (Gr. M); 1⁄2 Federation Chives

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 Spring onions
1 red chilli pepper
10 g Ginger
100 g Shiitake mushrooms and mushrooms
1 TABLESPOON Oil
7-10 Tbsp salt, pepper
6 Eggs (Gr. M)
1⁄2 Federation Chives

Directions

1
Clean, wash and cut the spring onions into rings. Clean chilli, cut lengthwise, remove seeds, wash and cut into fine rings. Peel and finely chop the ginger. Clean mushrooms, wash and halve if necessary.
2
Heat the oil in a large coated pan (with lid). Brown the prepared ingredients in it, season with salt and pepper. Whisk eggs, season and add. Cover and allow to set for approx. 15 minutes over medium heat.
3
Wash the chives, cut into small rolls and sprinkle on top.