Asian chicken with snow peas and cherry tomatoes
very easy
35 mins
35 mins
Ingredients
- 1 egg (size M)
- 2 TEASPOONS Cornstarch
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 400 g Chicken filet
- 250 g Sweet peas
- 1 red onion
- 1 Garlic clove
- 2 TABLESPOONS Sunflower oil
- 40 g Peanut Butter
- 1-2 TABLESPOONS roasted sesame oil
- 1-2 TABLESPOONS Soy sauce
- 7-10 Tbsp ground cilantro
- 7-10 Tbsp Chilli powder
- 1 can(s) (425 ml) chunky tomatoes
- 200 g cherry tomatoes
- 100 g Whipped cream
- 400 g ribbon noodles
Directions
- 1
Stir egg and starch until smooth. Season with salt and pepper. Wash the meat, dab dry and dice. Mix starch egg and meat. Wash and clean the mangetouts. Peel onion and garlic. Cut onion into strips and chop garlic
- 2
Heat 1 tablespoon of sunflower oil. Sauté onion and garlic for about 4 minutes while stirring. After about 2 minutes, add peanut butter, sesame oil and soy sauce. Season with salt, coriander and chilli powder. Add the chopped tomatoes, bring to the boil and simmer for about 5 minutes. Wash the cherry tomatoes, cut them in half or leave them whole, depending on size. After about 2 minutes, add mangetouts, tomatoes and cream to the pan. Keep sauce warm
- 3
Heat 1 tablespoon sunflower oil in a frying pan and fry the chicken for approx. 5 minutes, turning it over
- 4
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Drain the noodles and put them back into the pot. Add sauce and meat and fold in. Arrange on plates
Nutrition Facts
760 kcal
88 g
25 g
43 g
More Delicious Recipes
