Asia Pan
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 30 g Long grain rice
- 7-10 Tbsp salt, white pepper
- 100 g Pork escalope
- 80 g cleaned leek
- 100 g peeled carrot
- 1/2 tsp (3 g) Oil
- 1 tsp (5 g) Tomato paste
- 10 TABLESPOONS Asiafond o. broth
- 25 g Mung bean seedlings
- 1 TABLESPOON Soy sauce
Directions
- 1
Boil the rice in about 1/8 l boiling salted water, cover and let it swell for about 20 minutes. Wash meat and vegetables, cut into strips. Fry meat in hot oil in a coated pan. Season, take out.
- 2
Fry the vegetables in the frying fat for about 2 minutes. Sweat tomato paste with. Add stock, simmer for about 3 minutes. Rinse sprouts, fold in with meat and heat up. Season to taste with soy sauce and pepper. Serve everything.
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