Apricot tart
DIFFICULTY
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
8
- 200 g Flour
- 100 g Butter,
- 50 g Sugar,
- 1 Egg
- 700 g Apricots
- 100 g Icing sugar
- 1 Essl. lemon juice
- 2 tbs. amaretto
- 200 g Marzipan,
- 1 Egg
- 2 Essl. apricot jam
Directions
- 1
Mix flour, butter, sugar and egg and put the dough into a springform pan, prick it with a fork and bake it at 180 degrees on the lowest level for 15 minutes.
- 2
Bake at 200 degrees for 30 minutes and spread with warmed jam.
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