Apricot pancakes

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Beat the eggs, milk, sugar and 1 pinch of salt with a hand mixer for about 3 minutes until frothy. Add flour and stir in briefly. Leave to swell for approx. 10 minutes

2. 2

   Wash, halve and stone fresh apricots. Thinly grease the edge and bottom of a medium sized coated pan with oil and heat it up

3. 3

   Place the apricots inside with the cut surface facing down. Pour the dough on them. Bake at medium to low heat for about 5 minutes

4. 4

   Slide the pancake onto a lightly oiled flat lid, turn it over and bake for about 5 minutes more. Dust with icing sugar

Nutrition Facts

KCAL
430 kcal

CARBS
54 g

FATS
14 g

PROTEINS
18 g