Apricot-Lavender Jam

Name: Apricot-Lavender Jam
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 600 g Apricots; 600 g Peaches; 1 Lemon; 1 kg Gelling sugar 1:1; 1-1 1/2 TSP. dried lavender flowers

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

600 g Apricots
600 g Peaches
1 Lemon
1 kg Gelling sugar 1:1
1-1 1/2 TSP. dried lavender flowers

Directions

1
Wash, halve and stone the apricots and peaches. Weigh 500 g of fruit each and cut into small pieces. Halve and squeeze the lemon. Mix the fruit, lemon juice, jam sugar and lavender in a pot and leave to stand for about 30 minutes. Bring the fruit to the boil and simmer for about 4 minutes until bubbly. Pour the jam immediately into clean jars, close them and put them on the lid for about 10 minutes
2
30 minutes waiting time