Apricot groats with raspberries and cocoa quark

Name: Apricot groats with raspberries and cocoa quark
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (425 ml; 11 pieces) Apricots; 150 g Raspberries; 225 ml Passion fruit juice; 2 TEASPOONS Sugar; 1-2 TABLESPOONS Lemon juice; 1 heaped Tsp cornstarch; 200 g Low-fat curd; 50 ml Milk; 1 TEASPOON Cocoa powder; 40 g Milk chocolate

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (425 ml; 11 pieces) Apricots
150 g Raspberries
225 ml Passion fruit juice
2 TEASPOONS Sugar
1-2 TABLESPOONS Lemon juice
1 heaped Tsp cornstarch
200 g Low-fat curd
50 ml Milk
1 TEASPOON Cocoa powder
40 g Milk chocolate

Directions

1
Drain the apricots and collect the juice. Cut the apricots into slices. Clean and wash the raspberries. Bring the apricot and passion fruit juice briefly to the boil. Season with 1 teaspoon sugar and lemon juice.
2
Stir cornflour and some water until smooth. Thicken the juice while stirring constantly, bring to the boil again. Carefully fold in the fruit, let it cool down. Stir quark, milk, cocoa and remaining sugar until smooth.
3
Fill the porridge and curd in portions into small bowls. Slice the chocolate on top and serve.