Apricot and Orange Jam

Name: Apricot and Orange Jam
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1.2 kg fresh apricots; 1 package (500 g) Extra jam sugar 2:1; 1 small untreated orange; 30 g Coconut scrapings

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

1.2 kg fresh apricots
1 package (500 g) Extra jam sugar 2:1
1 small untreated orange
30 g Coconut scrapings

Directions

1
Score the apricot skin and briefly boil water over it. Rinse in ice water and remove the skin. Halve and stone the apricots. Weigh 900 g of flesh. Mix apricots and jam sugar well in a large pot.
2
Bring everything to the boil while stirring over high heat and cook for about 8 minutes until it is bubbling. Meanwhile, wash the orange hot, rub dry and cut into slices. Add orange and grated coconut to the jam for the last 2-3 minutes.
3
(Make a jelly test!) Pour the jam into clean twist-off jars, close them and leave them on the lid for about 5 minutes. Turn the jars over and let them cool down. Jam keeps cool and dark for about 4 months.