Apricot-almond particles

Name: Apricot-almond particles
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 package unsweetened; 7-10 Tbsp Pudding powder "Vanilla"; 1/4 l low-fat milk; 7-10 Tbsp liquid sweetener; 100 g Low-fat curd, 1 egg (Gr. M); 4 TABLESPOONS Oil, 36 g diabetic sweetness; 120 g + some flour; 1/2 TEASPOON Baking Powder; 8 Apricot halves of 20 g each (from the jar;; 7-10 Tbsp suitable for diabetics); 25 g Apricot Jam; 2 tablespoons (20 g) flaked almonds; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1/2 package unsweetened
7-10 Tbsp Pudding powder "Vanilla"
1/4 l low-fat milk
7-10 Tbsp liquid sweetener
100 g Low-fat curd, 1 egg (Gr. M)
4 TABLESPOONS Oil, 36 g diabetic sweetness
120 g + some flour
1/2 TEASPOON Baking Powder
8 Apricot halves of 20 g each (from the jar;
7-10 Tbsp suitable for diabetics)
25 g Apricot Jam
2 tablespoons (20 g) flaked almonds
baking paper

Directions

1
Mix pudding powder, 2 tablespoons of milk and sweetener. Boil up the rest of the milk. Stir in the pudding powder and bring to the boil again briefly. Let cool down a little bit
2
Mix quark, egg, oil and diabetic sweetener. Mix 120 g flour and baking powder, knead. Roll out the dough on a little flour to a rectangle (approx. 20 x 40 cm). Cut 8 squares (approx. 10 x 10 cm) from it. Put them on a baking tray lined with baking paper. Whip the dough corners
3
Stir the pudding until smooth. Place 2-3 tablespoons of pudding in the middle of each square. Place 1 apricot half on each. Spread the edges of the pudding with jam. Press the almonds
4
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes. Let them cool down
5
If you do not need all particles at once:
6
freeze and bake briefly after thawing