Apple strudel a la Granny

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Whisk eggs with milk. Mix flour and salt. Knead with 1 tablespoon butter and some of the egg milk (approx. 150 ml) to a firm dough. Knead by hand on a floured work surface for about 10 minutes until smooth. Cover and leave to rest for approx. 1 hour at room temperature. Wash the sultanas and drain well.

2. 2

   Peel, quarter and core apples, cut quarters into slices. Mix with sultanas, sugar and cinnamon. Cut dough in half. Roll out 1 half of the dough on a clean tea towel dusted with flour in a rectangular shape (approx. 35 x 40 cm) thinly or pull it out thinly with your hands from the middle. Spread half of the apples on the lower third of the dough, leaving a margin of approx. 3 cm at the bottom and sides. Whip the edges of the dough over the filling and roll up with the help of a tea towel. Place the strudel in a greased casserole dish (approx. 30 x 40 cm). Process remaining dough and filling in the same way. Pour the remaining egg milk over the strudel. Pour 2 tbsp. butter in flakes over the strudel. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 50-60 minutes.

3. 3

   Place the strudel in a greased casserole dish (approx. 30 x 40 cm). Process remaining dough and filling in the same way. Pour the remaining egg milk over the strudel. Pour 2 tbsp. butter in flakes over the strudel. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 50-60 minutes. Serve while still warm, dusted with icing sugar. Delicious with vanilla sauce

4. 4

   Waiting time approx. 45 minutes

Nutrition Facts

KCAL
260 kcal

CARBS
48 g

FATS
5 g

PROTEINS
5 g